Saturday, June 25, 2011

Innerpeach-berry Pibbler



just *some* of the many ingredients you'll need...


recipe based off of Gluten-Free Girl gluten-free cherry crumble pie


innards

crumbly crumb top

what do you get when you cross a pie with a cobbler? a shoe-maker with a pie in his face! haha just kidding, you get a pibbler of course!

originally this was supposed to be a peach pie but the white peaches we got from the market were soooooo good that i decided to eat them whole.... which left us shy 3 or 4 peaches. so instead, i got crafty and added some blueberries, hence innerpeach-berry. i understand baking is scientific and requires a certain level of "exactitude" but lets be real... life is everything but exact. i also based this recipe off of Gluten-Free Girl's Cherry Crumble Pie and instead of cups and teaspoons shes uses grams (how European of her!) so since i don't have a scale (anywhere. not even in my bathroom. never have, never will. those things are eeeeevvvviiilllll) i went online to a conversion calculator website and got everything in tablespoons. which is funny because there are a lot of tablespoons. so if you plan on making this, you've been warned. you also should be warned that none of this is "exact" so don't freak out or anything when your crust starts to fall apart a bit (like mine did.) and if ANYONE gives you smack about it, laugh while cocking your head back ever so slightly and flick your hand nonchalantly and say, "well. that is what a pibbler is supposed to look like, didn't you know? oh, you don't know what a pibbler is? that's a shame because they are really all the rage in the Scandinavian foothills." and before they can ask you what or where the Scandinavian foothills are, you stuff your mouth with pibbler and walk away.

by the way nothing goes better with anything innerpeach-berry pibbler than Handel's homemade Dulce de Leche icecream. my dad decided this and off we drove to get a pint of the delicious nectar of the gods. *interesting fact: my dad loves to pretend he is Latin American (even though he is 100% Irish, bless his heart) and loves to say "dul-chay de laaaaaayyy-chay" like he is some suave Latino who can salsa. (he wishes.)


usually the line is 20+ deep.. (p.s., note the brave man wearing the pink shirt and toting his girlfriend's hot pink purse on his shoulder. um, that's love.)



where the magic happens




gluten-free pie crust

15 tbsp. brown rice flour (i use Bob's Red Mill)
9 tbsp. potato starch
5 tbsp. almond flour
5 tbsp. cornstarch
1/2 tsp. salt
9 tbsp. organic coconut oil (this stuff is da bomb. i use this kind and i put it on everything. i will dedicate a whole post to it later)
6 tbsp ice cold water

inner-peach berry filling

2 cups sliced peaches
1 cup blueberries
3 tbsp. dark brown sugar
1 tbsp. Agave
1 tbsp. honey
zest of 1 lemon
juice of 1 lemon
1/2 tsp. Madagascar bourbon vanilla extract
3 tbsp. cornstarch
1 tbsp. applesauce

crumbly-crumble top

3 tbsp. brown rice flour
3 tbsp. potato starch
3 tbsp. almond flour
8 tbsp. packed brown sugar
7 tbsp. cornmeal
4 tbsp. steel cut oats
1 tsp. cinnamon
9 tbsp. coconut oil

you can follow the instructions of how to put this all together via Gluten-Free Girl's website (only difference is some of the ingredients.) you could also just go ahead and use her recipe even though, um, it's not a pibbler. so the choice is really yours.




inside of everything sweet there is always *innerpeach*




1 comment:

The Bookness said...

Gosh, this post was like heaven for me. So delicious looking. Thanks for sharing the recepies. Im following now and maybe youll visit me someday.


thebookness.blogspot.com