Friday, October 19, 2012

Happy Weekend

Awww

How about a few fun links to start your weekend off right?

ROBOTS !

A pretty song

Words of wisdom

The movie I want to see tonight

A meal I want to make

Enjoy (:

Tuesday, October 16, 2012

Grains of Gold





Inevitably when cooler temperatures start to trickle in and the sun's rays begin to pale, my heart grows hungry for a steady dose of golden light.  Anticipation for something -anything be it a vacation, an event, a party, or yes even a movie can get one excited about the future, propelling one forward through one's daily motions with a sense of passion and purpose, a yearning towards that faint glimmer. So it is with me and the most recent film adaptation of Leo Tolstoy's classic 1877 novel Anna Karenina. The film which is set for a limited US release date of November 9 stars powerhouses Kiera Knightly, Jude Law, Kelly Macdonald and Aaron-Taylor Johnson with a small appearance by Emma Watson (swoon.)





Directed by the optical master, Joe Wright (think Atonement, Price & Prejudice) and written by the playwright Tom Stoppard (think Rosencrantz and Guildenstern Are Dead, among others,) the film was originally set to be shot on location in Russia. Due to budgetary restraints, Anna K was created as more of an actual play, with an artifically constructed linear moving set. However, lest you think that this might detract from Wright's talent for using natural landscapes as characters in his films, Kiera Knightly noted that she thought the budgetary "restrictions made him [Wright] incredibly creative, out of necessity." Judging from the film's luciously colorful costumes and set design based on pre-released images, trailers and clips, it seems as though Wright fans will not be disappointed.




Check out the trailer below and let me know, will you see Anna Karenina? P.s. I also added some quotes from the actual novel by Tolstoy. My personal favorite is the very last one.



Anna Karenina Quotes, Leo Tolstoy:

“Sometimes she did not know what she feared, what she desired: whether she feared or desired what had been or what would be, and precisely what she desired, she did not know.”

“It's hard to love a woman and do anything.”

“All the variety, all the charm, all the beauty of life is made up of light and shadow.”

“But I'm glad you'll see me as I am. Above all, I wouldn't want people to think that I want to prove anything. I don't want to prove anything, I just want to live; to cause no evil to anyone but myself. I have that right, haven't I?”
  
“She smiled at him, and at her own fears.”

"...the thought occurred to him that the power of working for the general welfare – a power of which he felt himself entirely destitute – was not a virtue but rather a lack of something: not a lack of kindly honesty and noble desires and tastes, but a lack of the power of living, of what is called heart – the aspiration which makes a man choose one out of all the innumerable paths of life that present themselves, and desire that alone.”
“The children themselves repaid her griefs with small joys. These joys were so trifling as to be as imperceptible as grains of gold among the sand, and in moments of depression she saw nothing but the sand; yet there were brighter moments when she felt nothing but joy, saw nothing but the gold.”

Monday, October 15, 2012

New Favorite Song


I actually can't decide which I like better. The original (above) or the cover for Holy Motors by Doctor L (below.) What do you think ?

Friday, October 5, 2012

Thursday, October 4, 2012

How to Make a Mouth Water


...or, how to make the best lemon custard tart ever. Basically, you just gather all of the ingredients which you most likely have on hand if you are someone like me who happens to be obsessed with lemons and yogurt.


What you'll need: lemons, yogurt, rosemary, flour, butter, sugar, salt, eggs, ice water, a whisk, a pie pan, 2 bowls, and a food processor (or blender) *
* sunflowers not necessary, but certainly recommended

Below are the exact measurements/directions from So Good and Tasty's guest post on Happy Yolks.

For the crust:
1 1/3 cup spelt flour*
3 tablespoons cane sugar
1 tablespoon fresh rosemary, chopped
pinch of salt
1/3 cup cold butter, cubed
1-2 tablespoon ice water
for the filling

For the custard:
1 cup plain Greek yogurt
1/2 cup cane sugar
2 eggs
1/2 cup fresh lemon juice
1 teaspoon lemon zest

Preheat the oven to 350˚F. Lightly butter a 9-inch tart pan and set aside.

Place the flour, sugar, rosemary, and salt in the bowl of a food processor and pulse a few times. Add the butter and pulse until little pea sized bits start to form. Add in the ice water, starting with just 1 tablespoon. Pulse a few more times, then check the dough to see if it holds together when pressed between your fingers. If not, add the 2nd tablespoon. The dough may still seem crumbly, but as long as it holds together when pressed it will be perfect.

 Dump the dough out into the prepared tart pan. Starting from the center, work your way out to the sides by pressing the dough firmly into the pan. Make sure you press it up along the sides evenly. Pierce the bottom with a fork a few times and place in the oven to bake for about 15 minutes. Cool on a wire rack for at least 5 minutes before filling.

Meanwhile prepare the filling. Place the yogurt and sugar in a bowl and whisk until thoroughly combined. Whisk in the eggs, one at a time, then add the lemon juice and zest. Whisk until smooth and everything is evenly combined.

Pour the filling into the crust and bake in the oven for 25-30 minutes or until the center is set and only slightly jiggles when shaken lightly.

Allow to cool completely then place in the fridge to chill for at least 1 hour before serving. Tart can be made the day before and kept covered and chilled in the fridge. 


*If you decide to use whole wheat flour instead of spelt flour, I suggest adding an extra 2 tsp. of butter and 2 tbsp. of ice cold water if the dough is too crumbly - but warning: the dough is very crumbly and this is ok!

Mix. Bake. Slice. Savor.
(:

If You Asked My iPhone, It Would Tell You That...


Halloween oreos are yum (with 5 Boo-rific shapes!)
This is what Alina looks like while learning how to walk...
(she falls down and then lounges in the sun like meant to do it because wouldn't you know that lying in the grass in the sun is much more fun after falling down?)
Moving like Jagger on the dance floor isn't as easy as it sounds
My favorite candy... wrapped in dental floss. Ironic.
In the presidents' room at the Union League there are alot of Dubya's
My paintings of the two lyrical masters were finally framed & hung

Billy Shakespeare's words are as appropriate today as they were in Elizabethan times
Dragonfruit is the most gorgeous color magenta on the inside
I have some really beautiful (inside and out) friends